This hearty stew is perfect for those long, cold winters just like the state of Vermont has. Venison, beef, or a mixture can be used for the meat portion of the stew.
A Valencian rice dish, Paella has been a traditional Spanish dish for centuries. Paella took on its more contemporary form during the mid-19th century, on the east coast of Spain in an area near Albufera lagoon adjacent to Valencia.
This delicious recipe will remind you of how grandma used to make it.
Great for after workouts or gardening.
Enjoy these delicious, crispy cauliflower fritters any time of day!
A healthy, organic, and quick breakfast
Serve them plain or with a light salad dressing. A healthy and great element for lunch or evening dinner.